My mother has always highlighted the importance of fresh and simple home-cooked meals. When she retired from the well-known electronics company in 2002, our restaurant, Aaicha Swad, was inaugurated with great pomp and enthusiasm. Aaicha Swad catered to its customers with mouthwatering and finger-licking delicious cuisine made with love and care for the next ten years.
Although
this venture was short-lived, we continue to serve our clients from
the comfort of our home with the concept of home-cooked food with
a touch of a mother's love. We provide tiffin services, Diwali snacks
(faral), spices(masale), and more healthy and tasty options. Aaicha
Swad has broadened its horizon since and ventured into the
domain of consultancy services regarding food products.